Mastering Nutrition
En podkast av Chris Masterjohn, PhD
698 Episoder
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Can plant foods and their phytochemicals be used to reduce arterial plaque? | Masterjohn Q&A Files #315
Publisert: 22.5.2023 -
What to Do About Twitching | Masterjohn Q&A Files #314
Publisert: 8.5.2023 -
Can Biotin Help Detoxify Oxalate?
Publisert: 19.4.2023 -
Vitamin K2 and Undercarboxylated Osteocalcin | Masterjohn Q&A Files #313
Publisert: 17.4.2023 -
Self Experiments In the Biochemically Unoptimized State
Publisert: 12.4.2023 -
My MTHFR Protocol
Publisert: 12.4.2023 -
Getting to the Bottom of My Health: Biotin and (V)LCAD
Publisert: 6.4.2023 -
Phosphatidylcholine and TMAO | Masterjohn Q&A Files #312
Publisert: 3.4.2023 -
Does Erythritol Cause Heart Disease?
Publisert: 24.3.2023 -
Low Blood Sugar on Vegan Keto | Masterjohn Q&A Files #311
Publisert: 20.3.2023 -
Brain Fog on Calcium, Vitamin D, or K2 | Masterjohn Q&A Files #310
Publisert: 6.3.2023 -
Why Plasma Zinc is the Best Marker of Zinc Status | Masterjohn Q&A Files #309
Publisert: 20.2.2023 -
Glutathione Intolerance: Getting to the Bottom of It | Masterjohn Q&A Files #308
Publisert: 6.2.2023 -
Statins Vs. Sulfur for Heart Disease | Masterjohn Q&A Files #307
Publisert: 23.1.2023 -
Why would someone not tolerate methyl donors even if they need them? | Masterjohn Q&A Files #306
Publisert: 9.1.2023 -
Does whey protein hurt the kidneys or otherwise hurt our health? | Masterjohn Q&A Files #305
Publisert: 26.12.2022 -
Biotin Causes a Multitude of False Lab Tests | Here is What to Do
Publisert: 20.12.2022 -
Does glucose handling in the brain decline with age? And if so, does this serve as a rationale to supplement with MCT oil to prevent cognitive decline? | Masterjohn Q&A Files #304
Publisert: 12.12.2022 -
Why is an IV more hydrating than salted water? | Masterjohn Q&A Files #303
Publisert: 28.11.2022 -
Staying Immune Through the Winter
Publisert: 23.11.2022
Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.
