Mastering Nutrition
En podkast av Chris Masterjohn, PhD
698 Episoder
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Glutathione and COVID-19: Very Preliminary Evidence
Publisert: 13.5.2020 -
COVID-19: Ivermectin Probably Isn't Useful
Publisert: 11.5.2020 -
COVID-19: Naproxen (Aleve), Clotting, and Viral Growth
Publisert: 10.5.2020 -
COVID-19: Remdesivir Is Toxic to Male Fertility, and Its Benefit Is Unclear
Publisert: 9.5.2020 -
COVID-19: Why the Mutated Virus Spreads Faster in North America and Europe Than East Asia
Publisert: 8.5.2020 -
COVID-19: The Virus Has Mutated to Spread Faster
Publisert: 8.5.2020 -
Should a female focus on lowering DHT to avoid pattern baldness? | Masterjohn Q&A Files #117
Publisert: 30.4.2020 -
COVID-19: Machine Learning and 8.2 Million Clinical Notes Identify the Early Symptoms
Publisert: 29.4.2020 -
Is there an optimum number of meals or insulin spikes per day for optimizing thyroid function? | Masterjohn Q&A Files #116
Publisert: 29.4.2020 -
COVID-19: New Evidence That Interferon Could Be Harmful
Publisert: 28.4.2020 -
What can be done to reverse hypothyroidism other than taking thyroid medicine? | Masterjohn Q&A Files #115
Publisert: 28.4.2020 -
Why would a woman have no cycle? Why would a woman have an anovulatory cycle? | Masterjohn Q&A Files #114
Publisert: 27.4.2020 -
Update on Vitamin D and COVID-19
Publisert: 26.4.2020 -
COVID-19: Is Baicalein From Chinese Skullcap Effective?
Publisert: 26.4.2020 -
COVID-19 and the Smoking Paradox
Publisert: 25.4.2020 -
COVID-19: ACE2 Explains Why Smoking Is Associated With Worse Outcomes
Publisert: 25.4.2020 -
COVID-19: Blood Clots May Be the Cause of Low Oxygen Levels
Publisert: 24.4.2020 -
COVID-19: My Response to Dr. Rhonda Patrick on Vitamin D and ACE2
Publisert: 24.4.2020 -
What to do about premenstrual water retention? | Masterjohn Q&A Files #113
Publisert: 24.4.2020 -
COVID-19: Could Elderberry Cause a Cytokine Storm? Extremely Unlikely.
Publisert: 23.4.2020
Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.
