23 Episoder

  1. Episode 23: Q&A: Italian menus

    Publisert: 30.5.2021

  2. Episode 22: Gelato

    Publisert: 23.5.2021

  3. Episode 21: Sfogliatella

    Publisert: 16.5.2021

  4. Episode 20: Italian food 'rules'

    Publisert: 9.5.2021

  5. Episode 19: Pasta!

    Publisert: 2.5.2021

  6. Episode 18: Italian American food and culture: Interview with Chef Amy Riolo

    Publisert: 25.4.2021

  7. Episode 17: Pesto

    Publisert: 18.4.2021

  8. Episode 16: Cannoli

    Publisert: 11.4.2021

  9. Episode 15: Easter in Italy

    Publisert: 28.3.2021

  10. Episode 14: Ragù alla bolognese

    Publisert: 21.3.2021

  11. Episode 13: Parmigiano Reggiano

    Publisert: 14.3.2021

  12. Episode 12: Pizza Romana

    Publisert: 7.3.2021

  13. Episode 11: Carbonara

    Publisert: 28.2.2021

  14. Episode 10: Tomato

    Publisert: 21.2.2021

  15. Episode 9: The first 'Italian' cookbook

    Publisert: 14.2.2021

  16. Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur

    Publisert: 7.2.2021

  17. Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef

    Publisert: 31.1.2021

  18. Episode 6: Tiramisù

    Publisert: 24.1.2021

  19. Episode 5: Pizza Margherita

    Publisert: 17.1.2021

  20. Episode 4: Caffè

    Publisert: 10.1.2021

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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

Visit the podcast's native language site