Longer Tables with José Andrés
En podkast av José Andrés
81 Episoder
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The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil
Publisert: 6.8.2024 -
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
Publisert: 23.7.2024 -
Tamar Adler Rethinking meals with the leftover queen
Publisert: 18.7.2024 -
Can a Bot Please Feed The Kids?
Publisert: 9.7.2024 -
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi
Publisert: 4.7.2024 -
Emeril Lagasse: The bam to José's boom
Publisert: 25.6.2024 -
Dominique Crenn is a rock star!
Publisert: 18.6.2024 -
The shocking story behind "The Grab": Finally, a thriller about food
Publisert: 11.6.2024 -
Ambassador Susan E. Rice How Change Happens
Publisert: 4.6.2024 -
Nancy Pelosi and Ana Navarro: Breaking bread in divisive times
Publisert: 28.5.2024 -
Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)
Publisert: 21.5.2024 -
Frank Bruni: What an era of grievance means for longer tables
Publisert: 14.5.2024 -
A memorial for those we lost
Publisert: 30.4.2024 -
Michael Pollan: The state of food, the fate of a pig
Publisert: 16.4.2024 -
Kristen Kish: Real talk with the new "Top Chef" co-host
Publisert: 2.4.2024 -
Listen Now: Wiser Than Me with Julia Louis-Dreyfus
Publisert: 31.3.2024 -
Bryan Cranston: On breaking into bad, and life's unexpected turns
Publisert: 19.3.2024 -
Dan Pashman: Nothing is impastable
Publisert: 5.3.2024 -
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director
Publisert: 20.2.2024 -
Kwame Onwuachi: From subway slinging to best restaurant in NYC
Publisert: 6.2.2024
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
