Line Cook Thoughts

215 Episoder

1. Episode 197: Your Mental Health Matters!

   Publisert: 21.5.2023
2. Episode 196: Becoming A Lawyer, Learning To Cook and The Similarities Of Both

   Publisert: 11.5.2023
3. Episode 195: My Interview with Jensen Cummings On The Best Served Podcast

   Publisert: 1.5.2023
4. Episode 194: Why Cooking Is Just A Small Part Of Success In Food

   Publisert: 23.4.2023
5. Remembering The Interview with Professor Jerry Fischetti

   Publisert: 10.4.2023
6. Episode 193: A Conversation On The Beverage Industry with Adam Shoemaker and Mason Aronson

   Publisert: 2.4.2023
7. Episode 192: What Is Good Food Marketing with Crista Aladjadjian

   Publisert: 26.3.2023
8. Prep List Items Recap: 03/13/23

   Publisert: 18.3.2023
9. Episode 191: Lessons from MrBeast Burger/Impact of Removing Michelin Stars

   Publisert: 15.3.2023
10. Episode 190: Success After Restaurants with Taffy Elrod

    Publisert: 5.3.2023
11. Episode 189: The Worst Career Advice For Cooks In 2023

    Publisert: 26.2.2023
12. Episode 188: Conversations Behind the Kitchen Door with Emmanuel Laroche

    Publisert: 21.2.2023
13. Episode 187: Food Robotics and Automation with Dr. Nathan Libbey

    Publisert: 13.2.2023
14. Episode 186: Are You Being Too Humble? When To Have Confidence In The Food Industry

    Publisert: 8.2.2023
15. Episode 185: How ChatGPT Will Change Recipe Writing and Being A Chef with André Natera

    Publisert: 31.1.2023
16. Episode 184: ServSafe Vs. Cooks/Consistency Vs. Creativity

    Publisert: 24.1.2023
17. Episode 183: Noma Closing, "The Menu" and A.I. with Justin Khanna

    Publisert: 12.1.2023
18. Episode 182: Process, Food Media And More with Chris Spear

    Publisert: 10.1.2023
19. Episode 181: Mistakes To Avoid And Advice For New Cooks In The Industry

    Publisert: 2.1.2023
20. Episode 180: 4 Years of Line Cook Thoughts

    Publisert: 25.12.2022