La Ventanita
En podkast av Miami Herald
46 Episoder
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Harry Coleman, Smoke & Dough BBQ and Empanada Harry's founder
Publisert: 2.6.2022 -
Banter Show (Taco Bell pizza, Swensen's replacement, gun violence)
Publisert: 26.5.2022 -
Sef Gonzalez, "Burger Beast" food blogger, Crackers restaurant owner
Publisert: 19.5.2022 -
Mitchell Kaplan, Books & Books founder, cafe owner
Publisert: 12.5.2022 -
Jenny Lorenzo, Cuban "Abuelita" actor, YouTube host
Publisert: 5.5.2022 -
Michael Beltran, Ariete/Chug's Diner chef, Miami apostle
Publisert: 28.4.2022 -
Adrian Castro, founder Panolo pan con bistec, Miami Beer Week
Publisert: 21.4.2022 -
Karla Hoyos, World Central Kitchen, Miami chef
Publisert: 14.4.2022 -
Val Chang, Itamae chef and co-owner
Publisert: 7.4.2022 -
Matt Kuscher, owner Kush, Lokal, Stephen's restaurants
Publisert: 31.3.2022 -
Zak Stern, Zak the Baker founder
Publisert: 24.3.2022 -
Cindy "Lou" Kruse, cookie queen, master pastry chef
Publisert: 17.3.2022 -
Marc Hochman, radio host, food provocateur
Publisert: 10.3.2022 -
Pablo Zitzmann, dim sum master
Publisert: 3.3.2022 -
Ryan Sentz, Funky Buddha Brewery founder
Publisert: 24.2.2022 -
"Chef Teach" Derrick Turton, House of Mac
Publisert: 17.2.2022 -
Alex Lacamoire, "Hamilton" musical director
Publisert: 10.2.2022 -
La Ventanita: a Miami food podcast
Publisert: 10.2.2022 -
Pitbull: Mr. Worldwide wants the world to fall in love with his culture, music and food
Publisert: 12.3.2019 -
Kiss, Marry, Kill with Ted Allen, Scott Conant, Robert Irvine, Nina Compton, Jeremy Ford, Michael Beltran
Publisert: 7.3.2019
La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.