Knock Tales Whisky Podcast with Gordon Bruce
En podkast av Gordon Bruce
16 Episoder
-
anCnoc Peated Whisky Special
Publisert: 19.7.2023 -
Hans Martin Hansgaard, Stauning Distillery, Denmark
Publisert: 25.1.2023 -
Desiree Reid, Cardrona Distillery, New Zealand
Publisert: 7.12.2022 -
Karan Nagpal, Overtone Brewing, Glasgow
Publisert: 2.9.2022 -
Calum Haggerty, COCO Chocolatier
Publisert: 1.6.2022 -
The Festive Edit 2021
Publisert: 21.12.2021 -
Steven Anderson, East Coast Cured, Edinburgh
Publisert: 1.12.2021 -
Erik McRitchie, @frombarreltobottle, Canada
Publisert: 6.10.2021 -
Emma Rice, Hattingley Valley Wines, England
Publisert: 8.9.2021 -
Kiera Shiels and Matt Oberg, Last Hope Distillery, Patagonia
Publisert: 4.8.2021 -
Mark Gillespie, founder and host of WhiskyCast
Publisert: 7.7.2021 -
Heather Tillott, Sullivans Cove Distillery, Tasmania
Publisert: 2.6.2021 -
Henric Molin, Spirit of Hven Distillery, Sweden
Publisert: 5.5.2021 -
Rory Stone, Cheesemaker, Highland Fine Cheeses
Publisert: 7.4.2021 -
Jared Himstedt, Balcones Distillery
Publisert: 3.3.2021 -
Knock Tales Whisky Podcast with Gordon Bruce
Publisert: 23.2.2021
1 / 1
Gordon Bruce is curious about craft. And in Knock Tales, the Knockdhu Distillery Manager and anCnoc single malt whisky maker meets people who know exactly what it takes to make the world’s most beautifully crafted and celebrated products. He’ll be sharing a dram with these fellow craft obsessives to get to the bottom of his favourite topic: ‘making things well’. There’s always meticulous process, traditional skills, impeccably sourced raw materials and a stubborn refusal to compromise. But it’s the personal pride and passion you hear in each story that is the making of a truly great craft product. As Gordon says: ‘Nothing compares to a product that has been made by someone, not just with their head but with hand, heart and soul. This is craft, and I’ll be sharing some great stories and a few secrets from people who, like me, spend their days making things to put out into the world for people enjoy. I do hope you’ll join us!’
