Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1016 Episoder
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SHIFT BREAK: Adjusting Our View of Labor Cost
Publisert: 19.12.2024 -
513: Rock n' Roll, E-Commerce, and Opening a Coffee Shop w/ Acey Slade of Cat Fight Coffee!
Publisert: 17.12.2024 -
SHIFT BREAK! The Good and Bad of a Training Lab
Publisert: 12.12.2024 -
512: The 5 Non-Coffee Books You Need to Read!
Publisert: 10.12.2024 -
SHIFT BREAK! How Not To Be a Jerk When Training Baristas
Publisert: 4.12.2024 -
SHIFT BREAK! How Long Should it Take To Train a Barista?
Publisert: 26.11.2024 -
511: The Art of Designing Unique Coffee Bars w/ Scott Magic of Magic Architecture
Publisert: 26.11.2024 -
510: Advancing Equity in Farmer-Consumer Relationships w/ Ethiopia's Beamlak Bekele!
Publisert: 24.11.2024 -
509 : Founder Friday! (Special 2 Part Before + After Episode w/ Nic and Krystal Tanaka of Kohiko Coffee House, Sugarland, TX!
Publisert: 22.11.2024 -
SHIFT BREAK! Engaging in the Right Conversations (or how not to accept undue guilt)
Publisert: 20.11.2024 -
508: Fighting Exploitation and Human Trafficking Through Coffee w/ Jenny Barber and Jake Jiron of Talitha Coffee Roasters!
Publisert: 18.11.2024 -
SHIFT BREAK! With or Without Experience? Hiring the Best Baristas
Publisert: 14.11.2024 -
507: How High-Level Systems Help Your Cafe Thrive w/ Preston Lee, The 30% Rule
Publisert: 12.11.2024 -
SHIFT BREAK! Should You Up-Charge for Alternative Milks?
Publisert: 7.11.2024 -
506 : Critical Workflows Every Coffee Shop Needs
Publisert: 5.11.2024 -
SHIFT BREAK: The Best Way for Every Shop to Train Baristas
Publisert: 31.10.2024 -
505: Maintaining Excellence in the Everyday Work of Coffee Shops w/ Maxwell Colonna-Dashwood
Publisert: 28.10.2024 -
504 : Founder Friday! w/ Parviz Dadashov of United Coffee Beans in Azerbaijan!
Publisert: 22.10.2024 -
SHIFT BREAK: Is Your Love for Coffee Sabotaging Your Success?
Publisert: 22.10.2024 -
503 : 5 Coffee Industry Movements Your Shop Needs to Embrace
Publisert: 22.10.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
