Keep On Cookin'
En podkast av Dustin Harder - Tirsdager
138 Episoder
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Christmas Bonus! Cookbook Gifting Suggestions
Publisert: 15.12.2020 -
15 - The Plant-Based Cookbook with Ashley Madden
Publisert: 15.12.2020 -
14 - Power Plates with Gena Hamshaw
Publisert: 8.12.2020 -
RAFFLE GIVEAWAY WINNERS
Publisert: 2.12.2020 -
13 - But I Could Never Go Vegan with Kristy Turner
Publisert: 1.12.2020 -
12 - Quick and Easy Vegan Comfort Food with Alicia C. Simpson
Publisert: 24.11.2020 -
11 - Healthy at Last with Eric Adams
Publisert: 17.11.2020 -
10 - The Vegan Ketogenic Diet Cookbook with Whitney Lauritsen
Publisert: 10.11.2020 -
9 - NYC Vegan with The Vegan Mos
Publisert: 3.11.2020 -
8 - Show Up For Salad with Terry Hope Romero
Publisert: 27.10.2020 -
7 - Eaternity with Jason Wrobel
Publisert: 20.10.2020 -
6 - Vegan Baking for Beginners and The Complete Plant-Based Diet with JL Fields
Publisert: 13.10.2020 -
5 - Vedge and V Street with Rich Landau and Kate Jacoby
Publisert: 6.10.2020 -
4 - Bake and Destroy with Natalie Slater
Publisert: 29.9.2020 -
3 - Chloe Flavor with Chloe Coscarelli
Publisert: 22.9.2020 -
2 - Ageless Vegan with Tracye McQuirter
Publisert: 22.9.2020 -
1 - The Homemade Vegan Pantry with Miyoko Schinner
Publisert: 22.9.2020 -
Keep On Cookin' Trailer
Publisert: 14.9.2020
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
