Keep On Cookin'
En podkast av Dustin Harder - Tirsdager
138 Episoder
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54 - Plant-Based India with Dr. Sheil Shukla
Publisert: 7.2.2023 -
53 - The Plant-Based Slow Cooker by Robin Robertson
Publisert: 31.1.2023 -
52 - BOSH! ON A BUDGET with Henry Firth and Ian Theasby
Publisert: 24.1.2023 -
51 - The Christmas Special with Dustin and David
Publisert: 15.12.2022 -
50 - Street Vegan with Cinnamon Snails Adam Sobel
Publisert: 29.3.2022 -
49 - The Complete Vegan Cookbook by The Natural Gourmet Center with Alex Shytsman
Publisert: 22.3.2022 -
48 - The Cajun Vegan Cookbook with Krimsey Lilleth
Publisert: 15.3.2022 -
47 - Mississippi Vegan with Timothy Pakron
Publisert: 8.3.2022 -
46 - Wait. That's Vegan?! with Lisa Dawn Angerame
Publisert: 1.3.2022 -
45 - The Plant Based Athlete with Robert Cheeke
Publisert: 22.2.2022 -
44 - Feeding The Soul with Tabitha Brown
Publisert: 15.2.2022 -
43 - Spork-Fed and Vegan 101 with Jenny Engel and Heather Bell
Publisert: 8.2.2022 -
42 - Baconish with Leinana Two Moons
Publisert: 1.2.2022 -
41 - Wicked Healthy with Chad Sarno
Publisert: 25.1.2022 -
40 - Vegan Asian with Jeeca Uy
Publisert: 18.1.2022 -
39 - Mocktail Party with Kerry Benson and Diana Licalzi
Publisert: 11.1.2022 -
38 - I Can Cook Vegan with Isa Chandra Moskowitz
Publisert: 4.1.2022 -
37 - 2021 CHRISTMAS SPECIAL with Dustin & David featuring Chef Ron Desantis
Publisert: 14.12.2021 -
36 - Simply Delicious Vegan with Caitlin Shoemaker
Publisert: 25.5.2021 -
35 - Sweet Potao Soul with Jenné Claiborne
Publisert: 18.5.2021
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
