Keep On Cookin'
En podkast av Dustin Harder - Tirsdager
138 Episoder
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114 - Vegan Christmas by Gaz Oakley
Publisert: 3.12.2024 -
113 - The Vedge Bar Book with Kate Jacoby and Rich Landau
Publisert: 26.11.2024 -
112 - The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz
Publisert: 19.11.2024 -
111 - Veganomicon with Terry Hope Romero and Isa Chandra Moskowitz
Publisert: 12.11.2024 -
110 - Vegan Holiday Kitchen by Nava Atlas
Publisert: 5.11.2024 -
109 - Baking Vegan Bread at Home with Shane Martin
Publisert: 29.10.2024 -
108 - The Halloween Special
Publisert: 22.10.2024 -
107 - 100 Fit Vegan Recipes with Maxime Sigouin
Publisert: 15.10.2024 -
106 - Vegan Celebrations by Alicia C. Simpson
Publisert: 8.10.2024 -
105 - Plant-Based USA with Veronica Fil
Publisert: 1.10.2024 -
104 - No-Bake Vegan Desserts with Christina Leopold
Publisert: 24.9.2024 -
103 - The Simple Vegan Kitchen with Lauren Mcneill
Publisert: 17.9.2024 -
102 - PlantYou Scrappy Cooking with Carleigh Bodrug
Publisert: 2.4.2024 -
101 - Abuela's Plant-Based Kitchen with Karla Salinari
Publisert: 26.3.2024 -
100 - L'Artisane Bakery and Bistro with Carolina Molea
Publisert: 19.3.2024 -
99 - Seed to Plate, Soil to Sky with Lois Ellen Frank
Publisert: 12.3.2024 -
98 - Plantology with Jenny Bilko and Dr. Sharon Berquist
Publisert: 5.3.2024 -
97 - Ani's Raw Food Kitchen by Ani Phyo
Publisert: 27.2.2024 -
96 - The Art of Raw Desserts with Crystal Bonnet
Publisert: 20.2.2024 -
95 - The Plant Protein Revolution Cookbook by Robin Robertson
Publisert: 13.2.2024
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
