85 Episoder

  1. Lindo Bacon + Radical Belonging

    Publisert: 14.12.2020
  2. Wendy Lopez and Jessica Jones Are Trying to Sleep

    Publisert: 7.12.2020
  3. Carla Hall is Comfortable Being Uncomfortable

    Publisert: 16.12.2019
  4. What is Israeli Food? with Einat Admony and Lia Ronnen

    Publisert: 3.12.2019
  5. Yemi Amu Knows Nothing Exists Without Water

    Publisert: 20.11.2019
  6. Dr. Lezli Levene Harvell Made the Event She Wanted to Go To

    Publisert: 13.11.2019
  7. Lagusta Yearwood On Business, Chocolate + More

    Publisert: 4.11.2019
  8. Alexander Smalls, The Ultimate Host

    Publisert: 30.10.2019
  9. Alison Roman Really Cares

    Publisert: 22.10.2019
  10. Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide

    Publisert: 15.10.2019
  11. Mary Lou Conroy: The Voice of Great Chefs

    Publisert: 8.10.2019
  12. League of Kitchens Cooks with Love

    Publisert: 1.10.2019
  13. Elle Simone Scott is a Warrior

    Publisert: 25.9.2019
  14. The More Visibility with Karen Akunowicz + LJ Johnson

    Publisert: 17.9.2019
  15. Antoni Porowski Loves His Sensitivity

    Publisert: 9.9.2019
  16. Live at Eater Young Guns 2019 with Shakirah Simley

    Publisert: 13.8.2019
  17. Jia Tolentino on Writing + Cooking

    Publisert: 2.7.2019
  18. How the Sausage Gets Made

    Publisert: 27.6.2019
  19. Food is Love, Food is Medicine

    Publisert: 20.6.2019
  20. Does the World Need Another Song? On Cookbooks with Matt Sartwell

    Publisert: 12.6.2019

3 / 5

Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.

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