Keep Calm and Cook On with Julia Turshen
En podkast av Julia Turshen
85 Episoder
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Lindo Bacon + Radical Belonging
Publisert: 14.12.2020 -
Wendy Lopez and Jessica Jones Are Trying to Sleep
Publisert: 7.12.2020 -
Carla Hall is Comfortable Being Uncomfortable
Publisert: 16.12.2019 -
What is Israeli Food? with Einat Admony and Lia Ronnen
Publisert: 3.12.2019 -
Yemi Amu Knows Nothing Exists Without Water
Publisert: 20.11.2019 -
Dr. Lezli Levene Harvell Made the Event She Wanted to Go To
Publisert: 13.11.2019 -
Lagusta Yearwood On Business, Chocolate + More
Publisert: 4.11.2019 -
Alexander Smalls, The Ultimate Host
Publisert: 30.10.2019 -
Alison Roman Really Cares
Publisert: 22.10.2019 -
Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide
Publisert: 15.10.2019 -
Mary Lou Conroy: The Voice of Great Chefs
Publisert: 8.10.2019 -
League of Kitchens Cooks with Love
Publisert: 1.10.2019 -
Elle Simone Scott is a Warrior
Publisert: 25.9.2019 -
The More Visibility with Karen Akunowicz + LJ Johnson
Publisert: 17.9.2019 -
Antoni Porowski Loves His Sensitivity
Publisert: 9.9.2019 -
Live at Eater Young Guns 2019 with Shakirah Simley
Publisert: 13.8.2019 -
Jia Tolentino on Writing + Cooking
Publisert: 2.7.2019 -
How the Sausage Gets Made
Publisert: 27.6.2019 -
Food is Love, Food is Medicine
Publisert: 20.6.2019 -
Does the World Need Another Song? On Cookbooks with Matt Sartwell
Publisert: 12.6.2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
