Jim Serpico: Bread For The People - Sourdough, Pizza & Life
En podkast av Jim Serpico - Mandager
107 Episoder
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Doap and the Great Accelerator: Joshua Grange's Insights on Life's Harmonies
Publisert: 10.6.2024 -
Unpacking the Art of Brand Building with Steve DeAngelis
Publisert: 3.6.2024 -
From Pies to Profits: A Conversation with Pizza Master Mike Pitera
Publisert: 27.5.2024 -
Branding and Problem-Solving with Erik Fabian of Sourhouse
Publisert: 20.5.2024 -
Bread and Television: A Producer's Perspective with Jim Serpico
Publisert: 13.11.2023 -
Mixing Tradition and Inspiration: Travis Gerjets's Bread-Making Adventure
Publisert: 6.11.2023 -
Sandi Smith - Mixing Passion and Purpose with Sandi's Breads
Publisert: 30.10.2023 -
Kelly Carlin - Avoiding Society's Culture Trap - REPLAY
Publisert: 23.10.2023 -
Rebecca Firkser - Food Media Reimagined - REPLAY
Publisert: 16.10.2023 -
Jeanette Candido of The Granola Plant: Food Trucks and Farmers Markets
Publisert: 10.10.2023 -
Auntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and Success
Publisert: 2.10.2023 -
The Dough of the Wise: A Conversation with a Mafia-Linked Bakery Investor and a Comedy Genius
Publisert: 25.9.2023 -
REPLAY Patrick Duffy - The Magic of Sourdough Baking
Publisert: 18.9.2023 -
REPLAY Tom Cucuzza - Sourdough For People Who Are Busy AF
Publisert: 11.9.2023 -
The Art of Making Pizza: Auggie Russo's Passion for Quality and Community
Publisert: 4.9.2023 -
Striking the Perfect Chord: Olivia Thai's Harmonious Tale of Baking and Music
Publisert: 28.8.2023 -
A Slice of Resilience: Eamonn Murphy's Journey through Music, Pizza, and Beating Cancer
Publisert: 21.8.2023 -
From Roman Cuisine to Sourdough Starters: A Culinary Adventure with @_BreadCrumb's Daniele Brenci
Publisert: 14.8.2023 -
The Accidental Journey: Anthony Mongiello and the Invention of Stuffed Crust Pizza
Publisert: 7.8.2023 -
From Pizza Passion to Restaurant Empire: Emily Hyland and Matthew Hyland's Story
Publisert: 31.7.2023
By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
