173 Episoder

  1. WHICH is CORRECT? Funiki vs Fuinki (雰囲気) | Japan Station 165

    Publisert: 1.7.2025
  2. Do Japanese people have longer intestines than Westerners? | Japan Station 164/Ichimon Japan 02

    Publisert: 24.6.2025
  3. The REAL Reason Japan doesn't have public TRASH CANS! They're LYING TO YOU! | Japan Station 163

    Publisert: 21.6.2025
  4. Why are vegetables so insulting in Japanese? | Japan Station 162/Ichimon Japan 14

    Publisert: 16.6.2025
  5. What is "PLUS ALPHA?" The Meaning & Origin of the Japanese term purasu arufa/プラスアルファ | Japan Station 161

    Publisert: 5.6.2025
  6. The HISTORY of SUSHI (Dr. Eric C. Rath) | Japan Station 160

    Publisert: 1.6.2025
  7. I'm Walking Across KYŪSHŪ! About the Kyūshū Challenge | Japan Station 159

    Publisert: 23.5.2025
  8. Japanese Street Merchant Slang: 10 Words from Japan's Edo Merchants | Japan Station 158

    Publisert: 20.5.2025
  9. What are gyaru? (About the Slang, Fashion and History of Japan's Gyaru/Gal) | Japan Station 157/Ichimon Japan 52

    Publisert: 15.5.2025
  10. Telling Time in the Edo Period! Obscure Japanese Vocabulary & Etymology | Japan Station 156

    Publisert: 6.5.2025
  11. Japan's DEADLY Treat: MOCHI Explained! | Japan Station 155

    Publisert: 1.5.2025
  12. Supernatural Stories from JAPAN (Kevin O'Shea) | Japan Station 154

    Publisert: 20.4.2025
  13. Eikaiwa vs JET vs University Teaching: Which is the better English teaching job in Japan? | Japan Station 153 (Rebroadcast)

    Publisert: 13.4.2025
  14. How a J-Pop Star's Stomach Hair Resulted in a NEW Japanese Word (The Origins of Gyarandu/ギャランドゥ) | Japan Station 152

    Publisert: 9.4.2025
  15. Preserving Japan's SHOKUNIN Culture (Michael Magers) | Japan Station 151

    Publisert: 1.4.2025
  16. What it's like running a bar in TOKYO! (Pintology Craft Beer & Whisky) | Japan Station 150

    Publisert: 22.3.2025
  17. The ORIGINS of "NEKO!" Digging into the ETYMOLOGY of the Japanese Word for "CAT" | Japan Station 149

    Publisert: 6.3.2025
  18. Murakami Haruki on FILM: A Guide to the Movie Adaptations of Japan's Most Famous Novelist (Marc Yamada) | Japan Station 148

    Publisert: 1.3.2025
  19. What is ODEN? A Deep Dive into a Classic Japanese Winter Food | Japan Station 147

    Publisert: 21.2.2025
  20. This CLOSED Kyoto Hotel Let Me Stay the Night! Here's What Happened! | Japan Station 146

    Publisert: 21.2.2025

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Helping you understand everything you should know about Japan. Interviews with Japan experts, deep dives into Japanese culture and society, and plenty of laughs; every episode host Tony R. Vega sheds light on a different aspect of Japan. Whether you're planning a visit to Japan, learning Japanese or just have a passion for all things Japan, we've got something for you! Common topics include ・Japanese culture ・Deep dives into the Japanese language ・Japanese history ・Japanese food ・Japan travel tips ・Japanese pop culture: anime, manga, movies, etc ・The stories of foreigners living in Japan ・And more! Episodes release on the 1st and 21st of the month. You can reach us via email: [email protected] About Tony R. Vega Tony R. Vega is the founder of JapanKyo.com, creator of The Anime Linguist YouTube channel, professional MC, and lifelong Japan enthusiast. He has a particular passion for the Japanese language which led him to obtain an M.A. in Japanese language and linguistics from the University of Hawaii. Tony is also legally blind and dedicated to raising awareness of the blind and visually impaired, as well as the problems these individuals face.

Visit the podcast's native language site