IntraFish Podcast

212 Episoder

1. Three years behind bars, and salmon's COVID problem

   Publisert: 20.6.2020
2. How can the seafood industry best show that Black Lives Matter?

   Publisert: 12.6.2020
3. Seafood CEOs are showing signs of optimism. No, really!

   Publisert: 8.6.2020
4. American drama, Alaska marriage, farmed salmon optimism

   Publisert: 1.6.2020
5. Is the meat industry's loss seafood's gain?

   Publisert: 22.5.2020
6. Like it or not, plant-based seafood will keep growing

   Publisert: 15.5.2020
7. Wait, did Trump just order the US aquaculture industry to grow?

   Publisert: 8.5.2020
8. Salmon's coronavirus immunity, and Red Lobster's troubling trend

   Publisert: 2.5.2020
9. How coronavirus is changing how seafood is sold

   Publisert: 24.4.2020
10. Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind

    Publisert: 17.4.2020
11. Will coronavirus threaten innovative aquaculture projects?

    Publisert: 3.4.2020
12. The restaurant industry is 'nuked'. Here's what that means for seafood

    Publisert: 27.3.2020
13. Hang on tight: A storm is brewing for seafood

    Publisert: 20.3.2020
14. Guess what our podcast is about this week?

    Publisert: 13.3.2020
15. This coronavirus thing might be a problem for seafood

    Publisert: 28.2.2020
16. Does America suck at seafood?

    Publisert: 21.2.2020
17. Alaska's salmon implosion, land-based flavors and coronavirus updates

    Publisert: 14.2.2020
18. How Alaska pollock is reinventing itself

    Publisert: 13.12.2019
19. Samherji scandal, Lischewski's guilty verdict, seafood's dismal PR skills

    Publisert: 6.12.2019
20. The circular economy catches up with seafood

    Publisert: 23.11.2019