196 Episoder

  1. Bananas: You're Peeling Them Wrong; Making The Banana "Candle" Recipe (Ok, It's A Dick)

    Publisert: 23.2.2016

  2. Tamarind: Snack Haul; Is There Native Australian Tamarind Too?

    Publisert: 16.2.2016

  3. Episode 14: Garlic

    Publisert: 9.2.2016

  4. Episode 13: Rhubarb

    Publisert: 2.2.2016

  5. Episode 12: Coriander

    Publisert: 26.1.2016

  6. Episode 11: Blue Cheese

    Publisert: 12.1.2016

  7. Episode 10: Honey

    Publisert: 5.1.2016

  8. Episode 9: Coffee

    Publisert: 30.12.2015

  9. Episode 8: Turkey

    Publisert: 22.12.2015

  10. Butter: Harry Styles' Coffee Order; Deep-Fried Butter On A Stick

    Publisert: 15.12.2015

  11. Episode 6: Salt

    Publisert: 7.12.2015

  12. Episode 5: Soy Sauce

    Publisert: 30.11.2015

  13. Episode 4: Peanuts

    Publisert: 23.11.2015

  14. Pineapple: It's Eating Your Flesh; Ben Makes "Worst Recipe Ever"

    Publisert: 16.11.2015

  15. Anchovies: How They Relate to Alfred Hitchcock; We Make Anchovy Popcorn

    Publisert: 9.11.2015

  16. Episode 1: Pickles

    Publisert: 19.10.2015

10 / 10

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.  Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).  Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Visit the podcast's native language site