I'll Drink to That! Wine Talk

503 Episoder

1. 442: Ray Coursen Recalls the Napa Valley of the 1980s and Before

   Publisert: 20.1.2018
2. 441: Chisa Bize Found a Family in Savigny-les-Beaune

   Publisert: 14.1.2018
3. 440: Aldo Vacca on the History and Future of Barbaresco

   Publisert: 2.1.2018
4. 439: Jean Gonon on Why Every Vintage Should be Different

   Publisert: 19.12.2017
5. 438: Five Decades of Burgundy with Dominique Lafon

   Publisert: 12.12.2017
6. 437: Drinking with the Minotaur

   Publisert: 8.12.2017
7. 436: Patrick Comiskey on the High Highs and Market Lows of American Syrah

   Publisert: 25.11.2017
8. 435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac

   Publisert: 12.11.2017
9. 434: The Transformation of Lodovico Antinori

   Publisert: 11.11.2017
10. 433: Peter Liem's Insider Guide to Champagne

    Publisert: 15.10.2017
11. 432: Doug Frost is a Double Master

    Publisert: 8.10.2017
12. 431: Victor Hazan and the Problem of Italian Wine

    Publisert: 29.9.2017
13. 430: Becky Wasserman-Hone Gives a Burgundy Tour

    Publisert: 29.9.2017
14. 429: Bill Easton Ignored the 90s Monster Wines

    Publisert: 14.9.2017
15. 428: Swedish Sommelier Totte Steneby on Restaurant Success and Disaster

    Publisert: 5.9.2017
16. 427: Gianluca Garofoli on One Hundred Years of Verdicchio

    Publisert: 28.8.2017
17. 426: Giampaolo Venica Remembers a Different Friuli

    Publisert: 23.8.2017
18. 425: Cherasco Barolo Survives Today Solely Because of Marchese Umberto Fracassi Ratti Mentone

    Publisert: 17.8.2017
19. 424: The Complete Stephen Brook

    Publisert: 23.7.2017
20. 423: Elena Pantaleoni Remembers When Making Natural Wine Felt Lonely

    Publisert: 17.6.2017