187 Episoder

  1. Jordan Carlos Has Gone Broke to Maple Syrup

    Publisert: 25.5.2022
  2. Comedian Eric André Would Eat People... If They Were Fat and Evil

    Publisert: 18.5.2022
  3. Actress Ginger Gonzaga is the Halley's Comet of Drinking

    Publisert: 11.5.2022
  4. Sommelier Ian Cauble (GASP!) Drinks Beer

    Publisert: 4.5.2022
  5. Celebrity Chef Jamika Pessoa Won't Tell You Your Food Isn't Seasoned (Because She's Seasoning it Herself)

    Publisert: 27.4.2022
  6. Introducing Borderline Salty

    Publisert: 25.4.2022
  7. Comedian Jade Catta-Preta Won't Share Pop Tarts

    Publisert: 20.4.2022
  8. Comedian Taylor Williamson Schools Dan On Sub-Zeroes

    Publisert: 13.4.2022
  9. Journalist Larissa Zimberoff Discusses the Ethics of Eating Human Meat

    Publisert: 6.4.2022
  10. Actor Mandell Maughan is the Doughnut Princess

    Publisert: 30.3.2022
  11. Comedian Matt Rife Would Watch a Death Row Reality Show

    Publisert: 23.3.2022
  12. Food Luminaries Karl Hess and Joel Miller Loves a Prop Beer

    Publisert: 16.3.2022
  13. Comedian Gary Anthony Williams Swears By His MoFo Chili

    Publisert: 9.3.2022
  14. Food Blogger Kevin Noparvar Hates Five Guys

    Publisert: 2.3.2022
  15. Actor Carl Tart Eats Gas Station Gizzards

    Publisert: 23.2.2022
  16. Comedian John Gemberling is Vulgarly Hard Boiled

    Publisert: 16.2.2022
  17. Actor/Comedian Heidi Gardner Has Never Seen Lorne Michaels' Blueberry Farm

    Publisert: 9.2.2022
  18. New Episodes of Green Eggs and Dan

    Publisert: 2.2.2022
  19. Green Eggs and Dan Presents: History Bites - Rice

    Publisert: 19.1.2022
  20. Green Eggs and Dan Presents: History Bites - Accidental Food Creations

    Publisert: 12.1.2022

6 / 10

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site