Green Eggs & Dan

En podkast av Cloud10 - Torsdager

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182 Episoder

  1. Actor Dylan Snyder urges you to give sushi another shot

    Publisert: 1.3.2023
  2. Reporter Suzy Weiss pitches the next big food craze

    Publisert: 22.2.2023
  3. Comedian Fahim Anwar takes a stand against salt and vinegar chips

    Publisert: 15.2.2023
  4. Actress Tara Grammy sings the praises of Iranian produce

    Publisert: 8.2.2023
  5. Comedian Jeremiah Watkins tells us about some Midwest food essentials

    Publisert: 1.2.2023
  6. Chef Noah Galuten warns us not to trust product labels

    Publisert: 25.1.2023
  7. Actress Bria Samoné Henderson Knows a Bad Flyer Means Good Food

    Publisert: 18.1.2023
  8. Comedian Tony Rock Won't Waste His Time On a Bad Meal

    Publisert: 11.1.2023
  9. Year in Review with Jordan Carlos

    Publisert: 4.1.2023
  10. Actor Jerry O'Connell Is a Cat Daddy

    Publisert: 21.12.2022
  11. Chef Ilan Hall Is Traumatized By Rose Water

    Publisert: 14.12.2022
  12. Comedian Aaron Karo Doesn't Own Food

    Publisert: 7.12.2022
  13. Comedian Godfrey Travels With a Crock Pot

    Publisert: 30.11.2022
  14. Green Eggs and Dan Presents: History Bites - Thanksgiving

    Publisert: 23.11.2022
  15. Actress Kate Flannery is One of the Beatles in Scranton

    Publisert: 16.11.2022
  16. Comedian Pete Lee Can't Choose a Cheese

    Publisert: 9.11.2022
  17. Comedian Tommy Johnagin Hates St. Louis Pizza

    Publisert: 2.11.2022
  18. Water Sommelier Martin Riese Says We're Too Hydrated

    Publisert: 26.10.2022
  19. Comedian Liz Miele Cooks For Two For One

    Publisert: 19.10.2022
  20. Comedian Elon Gold is Not From Concentrate

    Publisert: 12.10.2022

4 / 10

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site