Gravy
En podkast av Southern Foodways Alliance - Onsdager
231 Episoder
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New Orleans Street Vendors, Then and Now
Publisert: 8.12.2021 -
The Skinny on the South Beach Diet
Publisert: 1.12.2021 -
The Kitchen Electric: Selling Power to Rural America
Publisert: 24.11.2021 -
Pulp Fact: How Orange Juice Created the Sunshine State
Publisert: 17.11.2021 -
"Easy," by Ed Madden
Publisert: 13.10.2021 -
Take the Woods Ballistic! Black Belt Nightlife
Publisert: 22.9.2021 -
Migration: Making Meals and Homes in Alabama
Publisert: 15.9.2021 -
Alabama Hunters: Pretty Don't Tree No Coon
Publisert: 8.9.2021 -
Cooking Up a Living in Alabama
Publisert: 1.9.2021 -
New Stewards on Old Homesteads in Alabama
Publisert: 25.8.2021 -
"Pesach in Blacksburg," by Erika Meitner
Publisert: 4.8.2021 -
"Grace," by Jake Adam York
Publisert: 14.7.2021 -
The Mithai Life of North Carolina
Publisert: 23.6.2021 -
The Southern Genius of the Cuban Sandwich
Publisert: 16.6.2021 -
Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant
Publisert: 9.6.2021 -
Ethiopian Atlanta: A Tale of Three Restaurants
Publisert: 2.6.2021 -
Tempeh Brings Indonesia to Houston
Publisert: 26.5.2021 -
"Drill," by Atsuro Riley
Publisert: 5.5.2021 -
"Because Men Do What They Want to Do," by TJ Jarrett
Publisert: 14.4.2021 -
The Holy Trinity: From the Bayou to the Bay
Publisert: 24.3.2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
