Gravy
En podkast av Southern Foodways Alliance - Onsdager
231 Episoder
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Reel It In: Building Local Markets for Fresh Fish
Publisert: 17.7.2024 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Publisert: 3.7.2024 -
Gravy Recommends the Podcast Sea Change
Publisert: 28.6.2024 -
Flambéed! The Art & Theater of Bananas Foster
Publisert: 19.6.2024 -
How Mi Tierra Shaped Modern San Antonio
Publisert: 5.6.2024 -
The Rise and Fall and Rise of Pitmaster Ed Mitcehll
Publisert: 22.5.2024 -
Wherefore art thou, ROMEO? At Jack’s!
Publisert: 8.5.2024 -
How Pineywoods Cattle Bucks Big Beef
Publisert: 24.4.2024 -
Unshelled: George Washington Carver's Real Legacy
Publisert: 10.4.2024 -
Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia
Publisert: 27.3.2024 -
Catering: Behind the Pipe and Drape
Publisert: 13.3.2024 -
California Dreams and Flossie’s Mississippi Tamales
Publisert: 28.2.2024 -
Gravy Travels Due South
Publisert: 26.2.2024 -
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Publisert: 14.2.2024 -
From Stuckey's to Buc-ee's
Publisert: 31.1.2024 -
Mahalia Jackson's Glori-Fried Chicken
Publisert: 17.1.2024 -
It's Hip To Be a Cube: Maggi Bouillon Unwrapped
Publisert: 3.1.2024 -
Gravy Recommendation: Southern Songs and Stories
Publisert: 29.12.2023 -
Filipino Balikbayan is Homecoming in a Box
Publisert: 20.12.2023 -
What's Next for the Women of Mama Dip's Kitchen?
Publisert: 6.12.2023
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
