Grape Minds
En podkast av Julie Glenn
107 Episoder
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Episode 107: Dubbed the Perfect Holiday Wine; Tom Mortimer‘s Le Cadeau Pinot Noir is one for the wine geeks, too!
Publisert: 20.10.2021 -
Episode 106: Return of the Intrepid Travelers
Publisert: 11.10.2021 -
Episode 105: A Lesson in Glassware from Mr. Riedel Himself
Publisert: 7.9.2021 -
Episode 104: Bringing the Grilling Tour Home for Labor Day
Publisert: 1.9.2021 -
Episode 103: Wine Travels Take us to Portugal, Where We Find Some Exceedingly Grill-Friendly Wines
Publisert: 25.8.2021 -
Episode102.5: A Drive By Tasting with Morning Edition Host John Davis
Publisert: 18.8.2021 -
Episode 102: Summer Grilling with Argentinian Wines
Publisert: 18.8.2021 -
Episode 101: Bryan Page Rocks our World with Revolver Wines
Publisert: 12.8.2021 -
Episode 100: Martin's Lane Winery Takes two of the World's Beloved Grapes to the Next Level in Canada's Okanagan Valley
Publisert: 5.8.2021 -
Episode 99: Weird Cans
Publisert: 28.7.2021 -
Episode 98: Ending the tour of Italy by Popping Some Bubbles
Publisert: 29.6.2021 -
Episode 97: A Broad Swipe at Overwhelming Wine Greatness in North Italy
Publisert: 22.6.2021 -
Episode 96: Working our Way up the Boot Into Central Italy
Publisert: 15.6.2021 -
Episode 95: Our Summer in Italy Takes Us off the Beaten Path to the South
Publisert: 9.6.2021 -
Episode 94: Summer in Italy Begins in Sicily
Publisert: 2.6.2021 -
Episode 93.5 Bringing Back the Drive By Tasting With David Oquendo
Publisert: 26.5.2021 -
Episode 93: Memorial Day, Dad's Day and Grill-Appropriate Wines for the Summer
Publisert: 25.5.2021 -
Episode 92: Kyle Janzen Stops by the Studio
Publisert: 12.5.2021 -
Episode 91: This Mother's Day She Deserves the Big Wines
Publisert: 5.5.2021 -
Episode 90: The Legendary Clay Mauritson of Mauritson Wines in Studio, in Person
Publisert: 19.4.2021
A podcast that looks beyond the glass to the stories of winemaking, culture, and the history of the world’s most intriguing beverage. Hosts Julie Glenn and Gina Birch will interview winemakers, talk with importers, and dig into the issues and nuances of wine in the modern world while always keeping it down to earth.
