Gola: Italian Food & Beverage Culture
En podkast av Parlegari
94 Episoder
-
Live from New York: Gola at Alidoro!
Publisert: 10.1.2020 -
An Immaculate Conception
Publisert: 6.12.2019 -
Sweet, Salty or Smoky
Publisert: 22.11.2019 -
From Jersey to Roma
Publisert: 1.11.2019 -
Less Than Virgin: Olive Oil Re-release
Publisert: 18.10.2019 -
Smashed and Sauced
Publisert: 6.10.2019 -
Flirting with Fizz
Publisert: 20.9.2019 -
Rain, Sleet, Snow or Gola
Publisert: 6.9.2019 -
From Virgin Pressings to Contraception
Publisert: 16.8.2019 -
Underpants and Cherries
Publisert: 2.8.2019 -
Cento di questi giorni
Publisert: 12.7.2019 -
STILL Nuts for Nucillo: Nucillo Re-release
Publisert: 24.6.2019 -
Croccante Totale
Publisert: 14.6.2019 -
Nutella Nightmares
Publisert: 7.6.2019 -
No one ever listens to us
Publisert: 31.5.2019 -
Soggy Bottoms
Publisert: 1.4.2019 -
Coppertone Ladies
Publisert: 8.3.2019 -
A Quick Fast
Publisert: 1.3.2019 -
Unsavory Business
Publisert: 22.2.2019 -
Cooking Our Books
Publisert: 1.2.2019
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
