Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
En podkast av Ovation
374 Episoder
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The Omni-channel Restaurant with Warwick McLaren
Publisert: 31.5.2021 -
Ghost Kitchens and Hospitality with Bill Stavrou
Publisert: 27.5.2021 -
Futureproofing Your Brand with Alonso Castañeda
Publisert: 24.5.2021 -
Aligning Your Restaurant Team with Preston Junger of 7shifts
Publisert: 17.5.2021 -
Your 18-Minute Consulting Call with Alan Magee
Publisert: 10.5.2021 -
Focusing On The Fundamentals with Kyle Inserra
Publisert: 2.5.2021 -
Group Purchasing For Restaurants with Edward Zimmerman
Publisert: 29.4.2021 -
How To Grow From 5 to 5,000 Locations with David Bloom
Publisert: 13.4.2021 -
Owning Your Customer Data (And 12 Ghost Kitchens) with Andrew Martino
Publisert: 5.4.2021 -
Telling The Story That Only You Can Tell with Chip Klose
Publisert: 29.3.2021 -
Her Restaurant Survived 2020 - Here's How with Amy Mills
Publisert: 22.3.2021 -
Kelly MacPherson Interviewed 10 Leading Restaurant Execs - Here's What She Found
Publisert: 15.3.2021 -
Live Life and Run Restaurants Strategically with Christy Lamagna
Publisert: 6.3.2021 -
Simplifying Your Menu and Your Diet with Molly McGrath
Publisert: 27.2.2021 -
All About Digital Hospitality with Shawn Walchef
Publisert: 20.2.2021 -
Communicating Brand Through Every Little Detail with Matthew Smith
Publisert: 15.2.2021 -
How To Increase Customer Loyalty and Delivery Profits with Andrew Boryk
Publisert: 4.2.2021 -
Why Your Restaurant Should Automate with Miguel Ortiz
Publisert: 21.1.2021 -
Why 2021 Will Be The Year Of Customer Experience with Steven Simoni
Publisert: 13.1.2021 -
Owning Your 3rd Party Guests with Chris Rumpf
Publisert: 7.1.2021
An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
