Gastropod
En podkast av Cynthia Graber and Nicola Twilley - Tirsdager
264 Episoder
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Sugar's Dark Shadow
Publisert: 28.5.2024 -
(Guest) Are Fast Food Jingles Pop Music?
Publisert: 21.5.2024 -
Why Are Restaurants So Loud? Plus the Science Behind the Perfect Playlist
Publisert: 14.5.2024 -
The Food Explorer (encore)
Publisert: 7.5.2024 -
Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsanto
Publisert: 30.4.2024 -
All You Can Eat: The True Story Behind America's Most Popular Seafood
Publisert: 16.4.2024 -
The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide
Publisert: 2.4.2024 -
Eat This, Not That: The Surprising Science of Personalized Nutrition (encore)
Publisert: 26.3.2024 -
Bam! How Did Cajun Flavor Take Over the World?
Publisert: 19.3.2024 -
Anything's Pastable (Guest Episode)
Publisert: 12.3.2024 -
Can You Patent a Pizza?
Publisert: 5.3.2024 -
Super Fry: The Fight for the Golden Frite (encore)
Publisert: 27.2.2024 -
Dining at the (Other) Top of the World: Hunger, Fruitcake, and the Race to Reach the South Pole
Publisert: 20.2.2024 -
Dining at the Top of the World: Arctic Adaptation, Abundance, and...Ice Cream
Publisert: 6.2.2024 -
Cork Dork: Inside the Weird World of Wine Appreciation (encore)
Publisert: 23.1.2024 -
It's Tea Time: Pirates, Polyphenols, and a Proper Cuppa (encore)
Publisert: 9.1.2024 -
The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps
Publisert: 19.12.2023 -
Rice, Rice Baby
Publisert: 5.12.2023 -
Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee
Publisert: 21.11.2023 -
Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg
Publisert: 7.11.2023
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
