Future Food

42 Episoder

1. How the digitalization of agriculture will increase food's sustainability

   Publisert: 18.6.2020
2. The future of agrifood investing in the wake of Covid-19

   Publisert: 6.6.2020
3. Oatly co-founder on scaling alt milk and the need for local food production

   Publisert: 1.6.2020
4. How to clean your house with food waste

   Publisert: 19.5.2020
5. Digging into dairy sustainability with Danone & Connecterra

   Publisert: 29.4.2020
6. Milk from peas? Method co-founder Adam Lowry on making protein and learning from mistakes

   Publisert: 13.2.2020
7. Pork Tech, ASF, Transparency: how are your sausages grown?

   Publisert: 28.1.2020
8. Why foodtech and agtech VC? I ask AgFunder's investment team

   Publisert: 9.1.2020
9. 2020 Special: AgFunder's Rob Leclerc on the last decade in ag and foodtech

   Publisert: 23.12.2019
10. Alt proteins: Catching up with GFI's Bruce Friedrich

    Publisert: 12.12.2019
11. Who's responsible for obesity? And why Futurist Jack Bobo is pro-traditions

    Publisert: 6.11.2019
12. Klaus Kunz tells us how Bayer is cleaning up its act

    Publisert: 23.9.2019
13. From the moment we're born, we're going to know exactly what foods we should eat, for what purpose

    Publisert: 29.7.2019
14. Consumer Signals Influence the Biggest Agtech Startup: Indigo Ag

    Publisert: 4.7.2019
15. A Moonshot Idea for Avocados? Nadia El Hadery from UK's YFood Shares Her FoodTech Journey

    Publisert: 14.5.2019
16. How Whole Foods' Walter Robb Thinks about Food Tech and the Future of Grocery

    Publisert: 1.5.2019
17. What is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His Vision

    Publisert: 28.2.2019
18. How are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0?

    Publisert: 6.8.2018
19. Consumer Preferences and the Role of Women in Food & Ag Innovation

    Publisert: 30.7.2018
20. How an Artificial Intelligence & Robotics Startup Got Acquired by John Deere

    Publisert: 16.7.2018