Foodie Pharmacology Podcast
En podkast av Co-Conspiracy Entertainment
215 Episoder
-
From Cactus to Culture: The Science of Ethnomicrobiology with Dr. César Ojeda
Publisert: 21.4.2025 -
Food as Medicine with Kathy Taylor and Dr. Rosette Chakkalakal
Publisert: 14.4.2025 -
The Plant Powered Diet with Sharon Palmer
Publisert: 31.3.2025 -
Decoding Food's Hidden Secrets with Dr. Selena Ahmed
Publisert: 17.3.2025 -
Doctors by Nature with Dr. Jaap de Roode
Publisert: 3.3.2025 -
Unlocking the Secrets of Human Milk with Dr. Lars Bode
Publisert: 17.2.2025 -
Metabolic Psychiatry with Dr. Matthew Bernstein
Publisert: 3.2.2025 -
Medicinal Mushrooms with Hamilton Pevec
Publisert: 9.12.2024 -
Underbelly with Dr. Rachel Hall-Clifford
Publisert: 2.12.2024 -
Agriculture – Food – Health Linkages in Latin America with Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez
Publisert: 25.11.2024 -
Building a Sustainable Future with Maisie Ganzler
Publisert: 18.11.2024 -
Cattle Behavior and Animal Welfare with Dr. Temple Grandin
Publisert: 11.11.2024 -
The Global Protein Transition with Dr. Robert Hall and Dr. Justin Siegel
Publisert: 4.11.2024 -
Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni
Publisert: 28.10.2024 -
A Call to Farms with Jennifer Grayson
Publisert: 21.10.2024 -
Becoming Earth with Ferris Jabr
Publisert: 14.10.2024 -
Dietary Diversity with Dr. Gina Kennedy
Publisert: 7.10.2024 -
Unlocking Gut Health with Nutritionist Morgan Schneller
Publisert: 30.9.2024 -
Sacred Plants with Dr. Gary Nabhan
Publisert: 17.6.2024 -
Solving Overactive Bladder with Dr. Ted Johnson
Publisert: 10.6.2024
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
