Folklore, Food and Fairytales
En podkast av Rachel Mosses
91 Episoder
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An Ending and a Beginning
Publisert: 13.2.2024 -
Tales of Frost and Snow
Publisert: 16.12.2023 -
The Widow & Her Daughters or the Kale Conspiracy
Publisert: 14.11.2023 -
Slightly Scary Story Special
Publisert: 24.10.2023 -
An All Hallows Feast - Menus, Symbolism & Folklore
Publisert: 17.10.2023 -
The Kitchen Witch Companion: An Interview with Sarah Robinson
Publisert: 10.10.2023 -
The Beekeeper and the Hare or The Hot Honey Horror
Publisert: 12.9.2023 -
Food, Funerals & Mourning in the American South - An Interview with Ashley-Anne Masters
Publisert: 12.9.2023 -
Slavic Kitchen Alchemy - An Interview with Zuza Zak
Publisert: 12.9.2023 -
Rebel Folklore - An Interview with Icy Sedgwick
Publisert: 5.9.2023 -
The Laird with a Heart of Gold or The Bannock Brouhaha
Publisert: 11.7.2023 -
A Cawl Tale or The Cheese Ownership Conundrum
Publisert: 13.6.2023 -
Why Cats & Dogs Disagree or the Risotto Resolution
Publisert: 16.5.2023 -
An Appalachian Visit
Publisert: 11.4.2023 -
The Search for Luck or the Egg Extravaganza
Publisert: 14.3.2023 -
Prince Lindorm or The Onion Protocol
Publisert: 14.2.2023 -
The Brave Little Shoemaker or The Ricotta Resentment
Publisert: 10.1.2023 -
The Christmas Cuckoo or The Barley Bread Allegory
Publisert: 6.12.2022 -
The Palace That Stood on Golden Pillars or The Porridge Pomposity
Publisert: 8.11.2022 -
Two Ghosts & a Goblin or The Slightly Scary Story Special
Publisert: 28.10.2022
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.
