159 Episoder

  1. High Mountain Blind Tasting : Gongfu Brewing

    Publisert: 15.6.2020
  2. High Mountain Blind Tasting : Cereal Bowl Style

    Publisert: 8.6.2020
  3. Spring Baozhong Party!

    Publisert: 1.6.2020
  4. Spring High Mountain Oolong : The Butterfly Tea

    Publisert: 25.5.2020
  5. "Singing Brook" Charcoal Dong Ding

    Publisert: 18.5.2020
  6. This Lala Shan is like a Sah-OO-nah

    Publisert: 11.5.2020
  7. Fundamental Structures of Tea : Scent Pt 2

    Publisert: 4.5.2020
  8. Old Growth Tie Guan Yin

    Publisert: 27.4.2020
  9. Fundamental Structures of Tea : Scent Pt 1

    Publisert: 20.4.2020
  10. Fundamental Structures of Tea : Body Sensation Pt 2

    Publisert: 13.4.2020
  11. Fundamental Structures of Tea : Body Sensation Pt 1

    Publisert: 6.4.2020
  12. Fundamental Structures of Tea : Throat Sensation Pt 2

    Publisert: 30.3.2020
  13. Fundamental Structures of Tea : Throat Sensation Pt 1

    Publisert: 23.3.2020
  14. Fundamental Structures of Tea : Aftertaste Pt 2

    Publisert: 16.3.2020
  15. Fundamental Structures of Tea : Aftertaste Pt 1

    Publisert: 9.3.2020
  16. Fundamental Structures of Tea : Nose and Mouth Pt 3

    Publisert: 2.3.2020
  17. Fundamental Structures of Tea : Nose and Mouth Pt 2

    Publisert: 24.2.2020
  18. Fundamental Structures of Tea : Nose and Mouth Pt 1

    Publisert: 17.2.2020
  19. Rise of Lo-Shan Hongshui

    Publisert: 11.2.2020
  20. Return of the Lalashan

    Publisert: 3.2.2020

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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.

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