89 Episoder

  1. Brent Loken on "It's not so simple"

    Publisert: 6.5.2021

  2. Elena Lazos Chavero on Scale, Seeds and Sovereignty

    Publisert: 29.4.2021

  3. Jamie Lorimer on the Probiotic Planet

    Publisert: 8.4.2021

  4. Jennifer Clapp on Commodifying Food

    Publisert: 25.3.2021

  5. Sahil Shah on Scaling Seaweed

    Publisert: 18.3.2021

  6. Lauren Baker on Connecting Local and Global Scale to Place

    Publisert: 4.3.2021

  7. Rob Bailey on Global Food Trade Chokepoints and Vulnerabilities

    Publisert: 25.2.2021

  8. Ken Giller on the Food Security Conundrum

    Publisert: 18.2.2021

  9. Introducing: Feed, a food system podcast (with Tara Garnett)

    Publisert: 3.2.2021

5 / 5

Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/ 

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