The Circular Economy Show Podcast

182 Episoder

1. Circular economy innovation: How food can reverse biodiversity loss and tackle climate change

   Publisert: 26.4.2022
2. Life-friendly chemistry, biomaterials, and AI — the future of the circular economy

   Publisert: 12.4.2022
3. Regenerative farming — the role of leading food companies

   Publisert: 5.4.2022
4. From chains to lattices — designing supply chains for the future

   Publisert: 29.3.2022
5. Building a circular future

   Publisert: 15.3.2022
6. Ellen MacArthur and Christiana Figueres — fix the economy, fix the climate

   Publisert: 8.3.2022
7. We need a legally-binding global agreement to tackle plastic pollution

   Publisert: 1.3.2022
8. Designing products for circularity: H&M Group

   Publisert: 22.2.2022
9. Designing out waste and learning from nature — it’s the circular economy, dummy!

   Publisert: 15.2.2022
10. How is The Coca Cola Company moving from a linear to a circular economy?

    Publisert: 8.2.2022
11. How are big businesses taking steps towards reaching their regenerative ambitions?

    Publisert: 25.1.2022
12. How important is communication in promoting circular design?

    Publisert: 18.1.2022
13. How can we eliminate waste and encourage regeneration in the fashion industry?

    Publisert: 11.1.2022
14. How are businesses linking the circular economy and climate change?

    Publisert: 4.1.2022
15. How are key actors making nature-positive food the norm?

    Publisert: 21.12.2021
16. How are innovators helping to develop a circular economy?

    Publisert: 16.12.2021
17. How the circular economy can help to tackle biodiversity loss

    Publisert: 9.12.2021
18. What if your food could tackle climate change and build biodiversity?

    Publisert: 1.12.2021
19. How cities lead the transition to a circular economy

    Publisert: 23.11.2021
20. Ellen MacArthur in conversation with Wolfgang Blau: Growth in a circular economy

    Publisert: 18.8.2021