The Circular Economy Show Podcast

182 Episoder

1. Growing ambition in the food system with Unilever and The Sustainable Food Trust

   Publisert: 29.8.2023
2. Changing the story with Waterbear and WPP

   Publisert: 22.8.2023
3. Es Devlin on the power of art to inspire change

   Publisert: 15.8.2023
4. London’s approach to a circular economy for food

   Publisert: 27.6.2023
5. How is London developing a circular economy for buildings?

   Publisert: 20.6.2023
6. How does ReLondon engage Londoners with the circular economy?

   Publisert: 13.6.2023
7. How has Hackney prioritised the circular economy?

   Publisert: 6.6.2023
8. Ending plastic pollution: setting the agenda for a UN treaty

   Publisert: 1.6.2023
9. How can we feed 10 billion people? | Redesigning Food series

   Publisert: 23.5.2023
10. Add to basket: How retailers are working towards a circular economy for food | Redesigning Food series

    Publisert: 16.5.2023
11. Teas, Peas, and Chutneys — what do nature-friendly products look like? | Redesigning Food series

    Publisert: 9.5.2023
12. How can farmers help to regenerate nature? | Redesigning Food series

    Publisert: 2.5.2023
13. Is there a better way to produce our food? | Redesigning Food series

    Publisert: 25.4.2023
14. Trailer: Our Redesigning Food series launches next week

    Publisert: 21.4.2023
15. Busting the myths of circular design for fashion

    Publisert: 11.4.2023
16. Creating better packaging from seaweed with Notpla

    Publisert: 4.4.2023
17. Could we grow a building? How Biohm is using biotechnologies to advance the circular economy

    Publisert: 28.3.2023
18. The role of design in the circular economy

    Publisert: 21.3.2023
19. The Circular Economy and Open Source

    Publisert: 29.11.2022
20. The Circular Economy and Reuse

    Publisert: 22.11.2022