Edible Words
En podkast av Maud De Rohan Willner
14 Episoder
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Wild Flavours: Outdoor Cooking with Ruaridh Emslie
Publisert: 20.6.2024 -
Tasting film through a feast of the senses with Savour Cinema
Publisert: 26.6.2022 -
Colours, shapes and food with illustrator Rocio Egio
Publisert: 10.4.2022 -
Education through food + how to eat your Christmas tree, with Julia Georgallis
Publisert: 27.3.2022 -
Supercharge your mood using botanicals with Blooming Blends
Publisert: 27.2.2022 -
Antarctica, prison cakes and glacier sweets with Rose McAdoo
Publisert: 13.2.2022 -
How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)
Publisert: 16.1.2022 -
Sewing a little fantasy across the tablescape with Sew Bella
Publisert: 1.8.2021 -
A taste of Mexican fermentation with Umani
Publisert: 28.6.2021 -
Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson
Publisert: 25.4.2021 -
Entre art, culture et gastronomie avec Mordu! (FR)
Publisert: 31.3.2021 -
Building a community to design better futures of food, with Food Design Nation
Publisert: 28.2.2021 -
Food, Design and Mental Health with Holly Temple
Publisert: 19.2.2021 -
Coming Soon: Edible Words - Exploring Creative Food & Experience Design
Publisert: 15.2.2021
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Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.
