100 Episoder

  1. “Not Despised at the Best Tables:” The History of Caviar

    Publisert: 12.10.2020

  2. I Came, I Saw, I Ate: Dining in the Roman Republic & the Roman Empire

    Publisert: 5.10.2020

  3. Season 5 Coming Soon!

    Publisert: 23.9.2020

  4. PORK-TA-CULAR: THE HISTORY OF PORK

    Publisert: 11.5.2020

  5. An Interview with Yale Professor and Author Paul Freedman on “American Cuisine and How It Got This Way”

    Publisert: 4.5.2020

  6. The Slayer of Monsters: The History of Garlic

    Publisert: 27.4.2020

  7. Sherry: An Interview with Author and Spirits and Cocktail Expert, Derek Brown

    Publisert: 20.4.2020

  8. 'Come Quickly! I am Drinking the Stars!' The History of Champagne

    Publisert: 13.4.2020

  9. An Interview with Award Winning Filmmaker and Restaurateur, Ken Burns

    Publisert: 23.12.2019

  10. 5 Things You Didn't Know You Didn't Know About... Truffles

    Publisert: 16.12.2019

  11. An Interview with Philippine Gourmand, Claude Tayag

    Publisert: 9.12.2019

  12. White Gold: The History of Sugar

    Publisert: 2.12.2019

  13. An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak

    Publisert: 25.11.2019

  14. An Interview with Legendary Food Educator, Food Network Personality and Host of “Good Eats: The Return,” Alton Brown

    Publisert: 18.11.2019

  15. The History of Lobster

    Publisert: 11.11.2019

  16. An Interview With Kilbeggan Irish Whiskey Brand Ambassador, John Cashman

    Publisert: 4.11.2019

  17. A Wee Dram: 5 Things You Didn't Know You Didn't Know About The History of Scotch Whisky

    Publisert: 28.10.2019

  18. "The Most Important Meal of the Day": The History of Breakfast Cereals

    Publisert: 21.10.2019

  19. The History of Coffee: "Queen Among the Beverages of Domestic Life"

    Publisert: 14.10.2019

  20. 5 Things You Didn't Know You Didn't Know About... PASTA

    Publisert: 7.10.2019

5 / 5

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions

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