Eat My Globe
En podkast av Simon Majumdar
100 Episoder
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Interview with the Award-Winning Curator, Islamic Art Specialist & Curator of the “Dining with the Sultan” Exhibit at the Los Angeles County Museum of Art, Linda Komaroff
Publisert: 20.5.2024 -
Interview with Matt Davies, General Manager of the Award-Winning Sauce, Henderson’s Relish
Publisert: 13.5.2024 -
Awesome Sauce: The History of Sauces
Publisert: 6.5.2024 -
Interview with Historian and Award Winning Author, Theresa McCulla
Publisert: 29.4.2024 -
The Menu: The History of the Restaurant & Eating Out
Publisert: 22.4.2024 -
Interview with Award-Winning Chef, Multiple Guinness Record Holder, and Thai Cuisine Culinary Ambassador, Jet Tila
Publisert: 15.4.2024 -
Let Them Eat Cake: The History of Cake
Publisert: 11.12.2023 -
Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli
Publisert: 4.12.2023 -
Interview with Award-Winning Writer, Rossi Anastopoulo
Publisert: 27.11.2023 -
A Right Earful: The History of Corn
Publisert: 20.11.2023 -
Interview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpirito
Publisert: 13.11.2023 -
We Didn’t Start the Fire: The History of Fire and the Oven
Publisert: 6.11.2023 -
Interview with Award - Winning Chef, Ippy Aiona
Publisert: 30.10.2023 -
The History of Chicken: The Egg or the Hen
Publisert: 23.10.2023 -
Interview with Historian and Award-Winning Author, Professor Ken Albala
Publisert: 9.1.2023 -
Interview with Food Podcast Superstar & Food Anthropologist, Debra Freeman
Publisert: 2.1.2023 -
Interview with Journalist & Award - Winning Writer, Melissa Thompson
Publisert: 26.12.2022 -
Interview with Cool Historian & Filmmaker, Fred Hogge
Publisert: 12.12.2022 -
Interview with World Gourmand & Award Winning TV Host & Author, Andrew Zimmern
Publisert: 28.11.2022 -
Interview with Award Winning Cookbook Author & Activist, Mimi Aye
Publisert: 14.11.2022
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions
