Earth Eats: Real Food, Green Living
En podkast av Indiana Public Media
257 Episoder
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Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe
Publisert: 12.4.2024 -
Three generations collaborate to cook a favorite Cuban dish
Publisert: 5.4.2024 -
Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy
Publisert: 29.3.2024 -
Present and future foodways in Ukraine–a conversation with Elizabeth Dunn
Publisert: 22.3.2024 -
Sushi rolling, meatpacking and community gardening
Publisert: 15.3.2024 -
The future of food according to Alicia Kennedy
Publisert: 8.3.2024 -
This new food truck makes top-notch, plant-based food to-go
Publisert: 1.3.2024 -
Meet the guy who cooks for flies–and for science
Publisert: 23.2.2024 -
Author Jori Lewis on the natural and human history of the peanut
Publisert: 16.2.2024 -
When the apocalypse comes, what will we eat?
Publisert: 9.2.2024 -
“We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy
Publisert: 2.2.2024 -
Celebrating 15 years of food stories with chocolate, pupusas and urban farming
Publisert: 26.1.2024 -
High school students learn about plants (and life) in their school garden
Publisert: 19.1.2024 -
Farm-to-fork education for elementary students
Publisert: 12.1.2024 -
When a library includes a teaching kitchen, community connections multiply
Publisert: 5.1.2024 -
Make pizza like a pro–at home
Publisert: 29.12.2023 -
Winter holiday foods
Publisert: 22.12.2023 -
Making a local food system that works for everyone
Publisert: 15.12.2023 -
Nostalgic or innovative–Tacotarian has plant-based tacos for everyone
Publisert: 8.12.2023 -
BIPOC farmers connect through a fellowship
Publisert: 1.12.2023
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
