Earth Eats: Real Food, Green Living
En podkast av Indiana Public Media
257 Episoder
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Farmer and Academic Ike Leslie on “queering” the food system
Publisert: 6.6.2025 -
From Diet for a Small Planet, to the future of our Democracy
Publisert: 30.5.2025 -
Growing community with New Farms for New Americans
Publisert: 23.5.2025 -
Eats Wild Episode 4: Beloved berries
Publisert: 16.5.2025 -
Sometimes home is a house—and other times, it's a soup
Publisert: 9.5.2025 -
Adventures in hot peppers
Publisert: 2.5.2025 -
Farming for seeds
Publisert: 1.5.2025 -
Italian savory pie connects family across the miles
Publisert: 18.4.2025 -
Eats Wild Episode 3: Treasure hunting in the woods
Publisert: 11.4.2025 -
Eats Wild Episode 2: Wild food is all around us
Publisert: 4.4.2025 -
Eats Wild Episode 1: Stalking the wild food experience
Publisert: 28.3.2025 -
Flexibility and improvisation make community meals delicious
Publisert: 21.3.2025 -
Seven mega-companies have an out-sized role in our food system
Publisert: 14.3.2025 -
How to feed a giraffe–and other lessons from a zoo nutritionist
Publisert: 7.3.2025 -
What's the status of the people who grow our food?
Publisert: 28.2.2025 -
History and tradition sweeten the maple harvest at Groundhog Road Farms
Publisert: 21.2.2025 -
Taking time to smell the coffee, with Korie Griggs
Publisert: 14.2.2025 -
Biodiversity saves the coffee crop
Publisert: 7.2.2025 -
Planting trees for community resilience
Publisert: 31.1.2025 -
You are what you eat…what about what you drink?
Publisert: 24.1.2025
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
