20 Episoder

  1. Diets (Special Coronavirus Episode)

    Publisert: 7.4.2020

  2. Rationing (Special Coronavirus Episode)

    Publisert: 26.3.2020

  3. Stockpiling (Special Coronavirus Episode)

    Publisert: 21.3.2020

  4. Chophouses

    Publisert: 4.11.2019

  5. Absinthe

    Publisert: 26.6.2019

  6. Feeding History

    Publisert: 21.5.2019

  7. Easter

    Publisert: 8.4.2019

  8. Gin

    Publisert: 2.3.2019

  9. Food Conspiracy

    Publisert: 3.2.2019

  10. Presidential Food

    Publisert: 17.1.2019

  11. Christmas Podding

    Publisert: 9.12.2018

  12. Fast Food

    Publisert: 10.11.2018

  13. Food Riots

    Publisert: 18.10.2018

  14. Hyphenated Foods

    Publisert: 20.9.2018

  15. Smithsonian - Food at the National Museum of American History

    Publisert: 24.8.2018

  16. Flavour

    Publisert: 19.7.2018

  17. Social Eating

    Publisert: 14.6.2018

  18. Airline Food (Special episode)

    Publisert: 3.5.2018

  19. Curious Foods

    Publisert: 27.2.2018

  20. Sugar

    Publisert: 21.1.2018

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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - [email protected]

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