Deep in the Weeds - A Food Podcast with Anthony Huckstep

1337 Episoder

1. Fishtales: Bart Butson (Net Fisherman, South Australia) - an enthusiast for the region and its seafood

   Publisert: 24.2.2023
2. The Crackling: Jake Kellie (Arkhé) - Caught the fire bug

   Publisert: 24.2.2023
3. Over A Glass: Alex Doughty (SoHi Spirits) - the spirit of the Highlands.

   Publisert: 23.2.2023
4. Dayan Hartill-Law (HOTA, Gold Coast) - It’s an art form

   Publisert: 22.2.2023
5. Elizabeth Mitchell (Alberto’s Lounge) - Inspired to cook

   Publisert: 21.2.2023
6. The Producers: Sophie O’Neil (Torello Farm) - creating connections

   Publisert: 20.2.2023
7. Billy Hannigan (The Charles Grand Brasserie & Bar) - The Renaissance

   Publisert: 19.2.2023
8. The Crackling: Luke Powell (LP's Quality Meats) - The sausage king

   Publisert: 17.2.2023
9. Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 3 - Mussel baron

   Publisert: 16.2.2023
10. Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 2 - Tuna wrangling

    Publisert: 16.2.2023
11. Michael Fox (Sushi-e, Sydney) - Chef’s choice

    Publisert: 15.2.2023
12. Over a Glass: Vanya Cullen (Cullen Wines) - custodian of the land

    Publisert: 15.2.2023
13. Laura Rheinlander (Bar Vincent, Sydney). - A chance to shine

    Publisert: 14.2.2023
14. The Producers: Krsna Rajalingam (Basik Chocolates) - For the love of chocolate

    Publisert: 13.2.2023
15. Cameron Tay-Yap (Amaru, Melbourne) - Like mother, like son

    Publisert: 12.2.2023
16. The Crackling: Josh Lundy (Bar Rochford, Canberra) - Blurred vision

    Publisert: 10.2.2023
17. Fishtales: Andrew Puglisi (Kinkawooka Mussels) Part 1 - a 5th generation fisherman

    Publisert: 9.2.2023
18. Giorgia McAllister Forte (Monforte Viennoiserie) - Between the layers

    Publisert: 8.2.2023
19. Over a Glass: Sam Watkins (Watkins, South Australia) - man with a plan

    Publisert: 8.2.2023
20. Alex Wong (Lana Dining, Sydney) - From Italy to Asia

    Publisert: 7.2.2023