Deep in the Weeds - A Food Podcast with Anthony Huckstep

1337 Episoder

1. Fishtales: Lance Wiffen (Sea Bounty Mussels) - the “Grandfather” of mussels

   Publisert: 21.5.2023
2. The Crackling: Luke Leyson (Goodwood Quality Meats) - the world is your pork oyster shoulder

   Publisert: 19.5.2023
3. Shane Middleton (6Head, Perth) - Head full of steam

   Publisert: 17.5.2023
4. Over a Glass: Andrew Thomas (Thomas Wines, Hunter Valley) - a yardstick of quality

   Publisert: 17.5.2023
5. Jack Brown (Printhie Wines Restaurant, Orange) - Who I am

   Publisert: 16.5.2023
6. The Producers: Caley Callope (Black Duck Foods) - generosity and community

   Publisert: 15.5.2023
7. The Crackling: Colin Barker (Megalong) - Fins, scales and pigs tails

   Publisert: 12.5.2023
8. Niro Richards (Brasserie 1930) - Always learning

   Publisert: 10.5.2023
9. Over a Glass: Gerald Naef (Patina Wines) - pursuing his dream across the globe

   Publisert: 10.5.2023
10. Sofika Boulton (Chef) - Deferred for a better life

    Publisert: 9.5.2023
11. The Producers: Kim Turner (The Paddock) - Grow and thrive

    Publisert: 8.5.2023
12. Michael Jaques (Tulip Restaurant, Geelong) - The food world is your oyster

    Publisert: 7.5.2023
13. The Crackling: Ian Martin (Martin's Ridge Farm) - From plate to paddock

    Publisert: 5.5.2023
14. Fiahtales: Cath Peachey (Narooma Oyster Festival) - rocking and shucking

    Publisert: 4.5.2023
15. Fishtales: Jim Yiannaros (Batemans Bay Oysters) - champion shucker

    Publisert: 4.5.2023
16. Over a Glass: Martin Hudak (Maybe Sammy/Spiritual Coffee) - coffee and cocktails

    Publisert: 3.5.2023
17. Suleyman Kirbancioglu (Safran) - Game changer

    Publisert: 3.5.2023
18. Fishtales: Michael ‘Banjo’ Young (Banjos Oysters) - creating something unique and valuable

    Publisert: 3.5.2023
19. Calvin McDonald (Brewdog) - Dog with a bone

    Publisert: 2.5.2023
20. The Producers: John Ford (Unearthed Mushrooms) - The Mushroom Guy

    Publisert: 1.5.2023