Life and Art from FT Weekend

370 Episoder

1. Working It presents: How to master the art of schmoozing

   Publisert: 24.11.2023
2. How to keep your plants happy as it gets cold

   Publisert: 20.11.2023
3. Culture chat: the unknowable Dolly Parton

   Publisert: 17.11.2023
4. Comfort cooking with vegetables, with Hetty McKinnon

   Publisert: 13.11.2023
5. Culture chat: Nathan Fielder and ‘The Curse’

   Publisert: 10.11.2023
6. Athens is crowded. Where else should you go?

   Publisert: 6.11.2023
7. Introducing: Life and Art, from FT Weekend

   Publisert: 3.11.2023
8. ‘Halloween’ and what makes a good horror film

   Publisert: 27.10.2023
9. The Eras tour movie: can Taylor Swift get any bigger?

   Publisert: 20.10.2023
10. The best food writing is personal

    Publisert: 13.10.2023
11. How harpist Mary Lattimore went pop

    Publisert: 6.10.2023
12. Author Andrew Lipstein on ‘The Vegan’ and morality

    Publisert: 29.9.2023
13. How to host the perfect dinner party

    Publisert: 22.9.2023
14. Shania Twain returns with ‘Queen of Me’

    Publisert: 15.9.2023
15. Coming soon: Can AI help us speak to animals?

    Publisert: 13.9.2023
16. Best Of: Why fine dining isn’t fine

    Publisert: 8.9.2023
17. How western eaters get Chinese food wrong, with Fuchsia Dunlop

    Publisert: 1.9.2023
18. He spent 10 years in a museum. This is what he learned

    Publisert: 25.8.2023
19. How pasta became political in Italy

    Publisert: 18.8.2023
20. Introducing: The Russian Banker

    Publisert: 17.8.2023