370 Episoder

  1. The legacy of Queen Elizabeth II

    Publisert: 10.9.2022
  2. Have we hit peak TV? Plus, our debt to bees

    Publisert: 3.9.2022
  3. The art of sound design. Plus: summer hits of 2022

    Publisert: 27.8.2022
  4. Ukraine’s digital war. Plus: how computers changed chess

    Publisert: 20.8.2022
  5. Food & Drink mini-series: Natasha Pickowicz on creative desserts

    Publisert: 17.8.2022
  6. Chef Mashama Bailey on reclaiming African-American food

    Publisert: 13.8.2022
  7. Food & Drink mini-series: Jancis Robinson on wine trends

    Publisert: 10.8.2022
  8. Author Elif Batuman. Plus, our obsession with feedback

    Publisert: 6.8.2022
  9. Food & Drink mini-series: Ayesha Nurdjaja on how to flavour

    Publisert: 3.8.2022
  10. A new weight-loss drug works. Is that good?

    Publisert: 30.7.2022
  11. Food & Drink mini-series: Andy Baraghani on finding your home cooking style

    Publisert: 27.7.2022
  12. Why are tennis players fixing matches?

    Publisert: 23.7.2022
  13. Martin Wolf on how to change one's mind

    Publisert: 16.7.2022
  14. Our summer books and films special: what to read and watch

    Publisert: 9.7.2022
  15. How to live forever

    Publisert: 2.7.2022
  16. A Strange Loop, the Tony-winning queer black best new musical

    Publisert: 25.6.2022
  17. What Warhol’s Marilyn tells us about the art market

    Publisert: 18.6.2022
  18. The rich interior lives of pigs

    Publisert: 11.6.2022
  19. Introducing: Hot Money

    Publisert: 8.6.2022
  20. Tina Brown and Simon Schama on the royal family

    Publisert: 4.6.2022

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Life and Art from FT Weekend is the twice-weekly culture podcast of the Financial Times. On Monday, we talk about life, and how to live a good one in one-on-one conversations. On Friday, we talk about ‘art’ – in a chat show. Three FT journalists come together to discuss a new cultural release across film, TV, music and books. Hosted by Lilah Raptopoulos, together with the FT’s award-winning writers and editors, and special guests. Hosted on Acast. See acast.com/privacy for more information.

Visit the podcast's native language site