Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 33: Harold McGee
Publisert: 22.3.2011 -
Episode 32: Change the Music
Publisert: 8.3.2011 -
Episode 31: Torch It!!!
Publisert: 1.3.2011 -
Episode 30: Okra & Macaroons
Publisert: 15.2.2011 -
Episode 29: The Perfect Espresso
Publisert: 8.2.2011 -
Episode 28: Dave is Back!
Publisert: 1.2.2011 -
Episode 27: Not In the Fridge!
Publisert: 25.1.2011 -
Episode 26: Through the Slush
Publisert: 18.1.2011 -
Episode 25: Pro Salt War Path
Publisert: 11.1.2011 -
Episode 24: Fishes, Fishes, Vodka
Publisert: 4.1.2011 -
Episode 23: Holiday Special
Publisert: 21.12.2010 -
Episode 22: I Want to Be a Mexican Grandmother!
Publisert: 14.12.2010 -
Episode 21: Say No To Welshers!
Publisert: 7.12.2010 -
Episode 20: Heritage Turkey & More
Publisert: 30.11.2010 -
Episode 19: Thanksgiving Episode
Publisert: 23.11.2010 -
Episode 18: Szechuan Stuff
Publisert: 16.11.2010 -
Episode 17: Home Ground Meat
Publisert: 2.11.2010 -
Episode 16: London!
Publisert: 19.10.2010 -
Episode 15: American Country Ham
Publisert: 12.10.2010 -
Episode 14: Berlin!
Publisert: 5.10.2010
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.