Cooking In Mexican From A to Z
En podkast av Heritage Radio Network
49 Episoder
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Plantains: The People's Ingredient
Publisert: 16.12.2020 -
You Say Tomato, I Say Tomatillo
Publisert: 9.12.2020 -
Crafting Layers of Flavor with Chile Colorado
Publisert: 2.12.2020 -
Mexican Herbs and Wild Greens
Publisert: 24.11.2020 -
The Triple Bounty of Squashes
Publisert: 18.11.2020 -
The Great History of Vanilla
Publisert: 11.11.2020 -
The Mexican Corn Kitchen
Publisert: 4.11.2020 -
Getting to Know Mexican Green Chiles with Aarón and Zarela
Publisert: 28.10.2020 -
Coming Soon from HRN: Cooking in Mexican from A to Z
Publisert: 27.4.2020
They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
