Comfortably Hungry
En podkast av Sam Bilton
44 Episoder
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Bonus Episode: A Rough Patch
Publisert: 31.7.2025 -
Bonus Episode: A Literary Tea
Publisert: 3.7.2025 -
Bonus Episode: Lee Miller - A life with food, friends and recipes
Publisert: 5.6.2025 -
Bonus episode: While there is tea, there is hope
Publisert: 8.5.2025 -
S3 E15 The Kingdom of Rye
Publisert: 17.4.2025 -
S3 E14: Long Pepper
Publisert: 3.4.2025 -
S3 E13: Murder In The Kitchen
Publisert: 20.3.2025 -
S3 E12 Cooking for health (exploring melancholy part 2)
Publisert: 6.3.2025 -
S3 E11 A Fruit with an Image Problem?
Publisert: 20.2.2025 -
S3 E10 Naught so sweet as melancholy (Part 1)
Publisert: 6.2.2025 -
S3 E9 Mad About the Soy
Publisert: 23.1.2025 -
S3 E8 My Bête Noire
Publisert: 9.1.2025 -
S3 E7 Black Bun
Publisert: 19.12.2024 -
S3 E6 The Culinary Creativity of the Enslaved
Publisert: 5.12.2024 -
Bonus Episode: Stir Up Sunday
Publisert: 24.11.2024 -
S3 E5: Bleeding Cows and Black Puddings
Publisert: 21.11.2024 -
S3 E4: R.I.P. (Retail in Peril?)
Publisert: 7.11.2024 -
S3 E3: Come Die with Me
Publisert: 31.10.2024 -
S3 E2: Burnt Cakes and the (not so) Dark Ages
Publisert: 17.10.2024 -
S3 E1: Dark Food
Publisert: 3.10.2024
Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic. comfortablyhungry.substack.com
