Coffee Maestro's Stories | IMA Group

8 Episoder

1. Episode 8 | Grinding for single serve

   Publisert: 12.6.2020
2. Episode 7 | Flavour analysis and tasting

   Publisert: 12.6.2020
3. Episode 6 | Green coffee analysis and equipment

   Publisert: 12.6.2020
4. Episode 5 | How to get the desired flavour from your coffee

   Publisert: 12.6.2020
5. Episode 4 | How grinding and degassing can affect the coffee taste

   Publisert: 12.6.2020
6. Episode 3 | How to evaluate the roasting results in terms of quality

   Publisert: 12.6.2020
7. Episode 2 | Preliminary activities for your facility

   Publisert: 12.6.2020
8. Episode 1 | An in-depth knowledge of the technologies to really impact the coffee chemical reactions

   Publisert: 12.6.2020