Coffee Literature Review
En podkast av Christopher Hendon, Doran Pennington, and a rotating guest.
23 Episoder
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Ep22. Chlorogenic acid and end-of-year awards with Dr. Alex Murray and Prof. Carl Brozek
Publisert: 16.1.2025 -
Ep21. The value of latte art with Emilee Bryant
Publisert: 30.12.2024 -
Ep20. Do light or dark roasts have more caffeine?
Publisert: 16.12.2024 -
Ep19. Microplastics in coffee with Alex Dainis
Publisert: 9.12.2024 -
Ep18. Coffee affects your microbiome with Prof. Nicola Segata
Publisert: 3.12.2024 -
Ep17. Coffee storage with Tonx
Publisert: 2.11.2024 -
Ep16. Mold in coffee with David Yardley
Publisert: 14.10.2024 -
Ep15. Freezing coffee extracts with Alex Kaplan
Publisert: 9.9.2024 -
Ep14. A new brew control chart with Lance Hedrick
Publisert: 26.8.2024 -
Ep13. The Flavor Wheel with Bronwen Serna and Kathie Hilberg (Totally Dissolved Collaboration)
Publisert: 12.8.2024 -
Ep12. Instagram marketing and brand love with Morgan Eckroth
Publisert: 29.7.2024 -
Ep11. A coffee enema with Maxwell Dashwood
Publisert: 1.7.2024 -
Ep10. The best sample roaster? with Christopher Feran
Publisert: 24.6.2024 -
Ep9. Reusable Cups with Kim Elena Ionescu
Publisert: 10.6.2024 -
Ep8. Drones Detecting Frost with Camila Khalifé
Publisert: 3.6.2024 -
Ep7. Space plumbing and "that cup" with Mark Weislogel
Publisert: 27.5.2024 -
Ep6. Human Variable? with Masha Zanozina
Publisert: 13.5.2024 -
Ep5. Stenophylla with Carly Green
Publisert: 29.4.2024 -
Ep4. Green Coffee Certified Reference Material with Kyle Glanville
Publisert: 15.4.2024 -
Ep3. AI Flavor Notes with Jesse Han
Publisert: 8.4.2024
A review of a recent scientific article published about or adjacent to coffee. Each episode features a guest professional who will help discuss the paper. Sometimes there will be other guests to discuss news, current events, and topical items. Podcast by Christopher H. Hendon. Produced by Doran Pennington.
