Christopher Kimball’s Milk Street Radio
En podkast av Milk Street Radio - Fredager
461 Episoder
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Milk Street Special: Memories of Julia Child
Publisert: 6.7.2022 -
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown
Publisert: 1.7.2022 -
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Publisert: 24.6.2022 -
In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey
Publisert: 17.6.2022 -
José Andrés Swims with Sharks
Publisert: 10.6.2022 -
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
Publisert: 3.6.2022 -
The Automat: The Amazing Story of America's 5-Cent Cafeteria
Publisert: 27.5.2022 -
The Secret World of Celebrity Catering with Mary Giuliani
Publisert: 20.5.2022 -
The Perfect Cup: Great Homemade Coffee with James Hoffmann
Publisert: 13.5.2022 -
Kimchi and Rice: A True Story of War and Survival
Publisert: 6.5.2022 -
Nigella Lawson Is Not a Domestic Goddess
Publisert: 29.4.2022 -
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
Publisert: 22.4.2022 -
Pink Margarine? America's Greatest Food Fight
Publisert: 15.4.2022 -
I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
Publisert: 8.4.2022 -
Curious Kitchen Tools from History
Publisert: 1.4.2022 -
101 Thai Dishes to Cook Before You Die
Publisert: 25.3.2022 -
Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"
Publisert: 18.3.2022 -
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
Publisert: 11.3.2022 -
The Science of Stir-Fry with J. Kenji López-Alt
Publisert: 4.3.2022 -
The Secrets of China's Tea Mountains
Publisert: 25.2.2022
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
