Chocolate On The Road

68 Episoder

1. INTERVIEW: Jan Schubert, Conservation Leader at Original Beans Chocolate

   Publisert: 22.1.2020
2. INTERVIEW: Samuel Maruta, Co-Founder of Marou Chocolate

   Publisert: 15.1.2020
3. INTERVIEW: Sunita De Tourreil, Founder of The Chocolate Garage

   Publisert: 8.1.2020
4. INTERVIEW: Matt Caputo, CEO Caputo's Market & Deli

   Publisert: 1.1.2020
5. Ep. 21: Is Chocolate Going Extinct?

   Publisert: 19.12.2019
6. Ep. 20: Myanmar

   Publisert: 4.12.2019
7. Ep. 19: Thailand

   Publisert: 20.11.2019
8. Ep. 18: Craft Sugar-Free Chocolate

   Publisert: 6.11.2019
9. INTERVIEW: David Castellan, Co-founder of SoMA Chocolate

   Publisert: 30.10.2019
10. Ep. 17: Cambodia

    Publisert: 18.10.2019
11. Ep. 16: Vietnam

    Publisert: 2.10.2019
12. Ep. 15: Why We Buy Craft Chocolate

    Publisert: 18.9.2019
13. BONUS: Xiao Chi's Very Fine Food

    Publisert: 11.9.2019
14. Ep. 14: Taiwan

    Publisert: 4.9.2019
15. BONUS: Becoming a Smooth Chocolator

    Publisert: 14.8.2019
16. Ep. 13: Hidden Costs Of Crafting Chocolate

    Publisert: 8.8.2019
17. INTERVIEW: Cynthia Leung, Co-founder of SoMA Chocolate

    Publisert: 31.7.2019
18. INTERVIEW: Mackenzie Rivers, Founder of Map Chocolate

    Publisert: 24.7.2019
19. INTERVIEW: Emily Paek, Founder of Public Chocolatory

    Publisert: 17.7.2019
20. INTERVIEW: Greg D'Alesandre, Cacao Sourcerer At Dandelion Chocolate

    Publisert: 10.7.2019