32 Episoder

  1. Part 1 Interview with Mike Steele-episode034

    Publisert: 25.6.2020

  2. Interview with Bill Gillespie of Smoking Hoggz BBQ-episode033

    Publisert: 17.6.2020

  3. Just talking with myself-episode032

    Publisert: 10.6.2020

  4. Interview with Scott Trotter-episode031

    Publisert: 27.5.2020

  5. Online food photo-Organizer/Judge/Winner-episode030

    Publisert: 20.5.2020

  6. 2 Host 2 Podcast 1 Show-episode029

    Publisert: 12.5.2020

  7. Interview with Donny Teel aka Buffalo’s BBQ-episode027

    Publisert: 5.5.2020

  8. Interview with Danielle Bennett aka Diva Q-episode026

    Publisert: 22.4.2020

  9. Interview with Will Hair 2 Time TOY with Memphis BBQ Network-episode025

    Publisert: 15.4.2020

  10. Friday Night Potluck live recording-episode024

    Publisert: 8.4.2020

  11. Interview with Candy Sue Weaver owner of BBQr’s Delight Pellets episode023

    Publisert: 1.4.2020

  12. Interview with Todd Johns owner of Plowboys BBQ episode021

    Publisert: 24.3.2020

  13. Interview with Fast Eddy Maurin episode020

    Publisert: 18.3.2020

  14. SPECIAL EDITION with Emily Detwiler CEO of KCBS episode022

    Publisert: 16.3.2020

  15. Talking with Matt Walker of Boomerang BBQ episode019

    Publisert: 11.3.2020

  16. Interview with Dan Hathaway episode017

    Publisert: 4.3.2020

  17. We chat with a fellow competitor Cory Bussart episode018

    Publisert: 26.2.2020

  18. Interview with McCarthy’s Spice Co-Owner-Eric Klein episode016

    Publisert: 18.2.2020

  19. 2 Customers, 2 Calls, Lots of Questions and Answers episode015

    Publisert: 11.2.2020

  20. Interview: Johnny Love maker of a phone tool for BBQ restaurants episode014

    Publisert: 4.2.2020

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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.